When people ask, “why shoot food?” the answer has as much to do with the people behind the dishes as it does the actual food. I enjoy watching people create and in their element. Watching the stylists at Roffi Salon is similar to watching a chef lean over a plate and perfectly garnish a dish. […]
Monthly Archives: April 2010
If I had to pick one type of meal to consume for the rest of my life, it would be brunch. Mostly because brunch includes items like Mistral’s Lemon Poppyseed-Ricotta Pancakes, but also because no one seems particularly rushed to get through it. Here are some more delectable items from Mistral’s Sunday brunch menu.