When people ask, “why shoot food?” the answer has as much to do with the people behind the dishes as it does the actual food. I enjoy watching people create and in their element. Watching the stylists at Roffi Salon is similar to watching a chef lean over a plate and perfectly garnish a dish….
Monthly Archives: April 2010
If I had to pick one type of meal to consume for the rest of my life, it would be brunch. Mostly because brunch includes items like Mistral’s Lemon Poppyseed-Ricotta Pancakes, but also because no one seems particularly rushed to get through it. Here are some more delectable items from Mistral’s Sunday brunch menu.
I am very excited to start working with the great people at Roffi Salon. The salon hosts events for good causes (a cut-a-thon benefiting Children’s Hospital will take place on April 25th) and supports local artists. Nicholas Anthony Mancini recently had an opening reception for his paintings that will be on display at the salon…