On the first day I headed over to GiglioCooking School in Florence to meet with Chef Marcella Ansaldo. She offers classes in Italian cuisine ranging from a few days to three months. I joined her to photograph day three of her four-day Italian Regions at the Table program. Day three’s region was Veneto, so of course the…
The first thing he said to me was, “what are you doing back in this country!?” Romeo DiLoreto was one of the people I had on my absolutely non-negotiable list of those I had to visit while I was in Italy. I was surprised and happy that he remembered me, especially since, as one other…
I will be unavailable over the next few weeks. Although I will have limited access to email, you can reach me at info@kristinteig.com if needed. A friend of mine always says that the state of your closet is a reflection of the current state of your brain. Although contained, there’s a shoebox in my closet…
