Rosemont Market and Bakery is like nothing else. I photographed the three locations – Brighton, Munjoy Hill and Yarmouth – for a feature in Maine Magazine. Everyone working there loves food, and each location carries products specific to what their customers want and repeatedly buy. There is a strong sense of community in all three shops….
Yearly Archives: 2010
If I told you about the some of the most peaceful places I have been, Chebeague Island Inn would be one of them. Two of my favorite meals I had during my visit was the Warm Banana Nut Bread for breakfast (crepes stuffed with banana and vanilla bean puree, toasted walnuts and Maine maple syrup)…
Havana – Bar Harbor. Shot for the July issue of Maine Magazine. Dishes featured here: Grilled Skewered Lobster, Cuban Coffee Filet Mignon, “Our Moqueca” (lobster, shrimp & mussels slow cooked in coconut/clam broth…also shown being prepared by Chef Jason Casey), Mushroom Spring Rolls and Candied Jalapeno Pineapple Polenta Cake.