Before joining my friends in Italy to photograph their family meals, there was Maine. Dennis Gilbert, a professor at The University of Southern Maine, was writing a piece for Maine Magazine examining three stories of home cooking. Together we set out on an expedition to visit Sandi and Rick in Benton, Liv in Camden, and…
In April, Fairmont Battery Wharf will welcome Aragosta Bar and Bistro, featuring regional Italian and Mediterranean cuisine and the culinary talents of Chef David Daniels. These are just a few images of what’s to come.
Karen Tully has styled food for cookbooks, product packaging, print ads and film. She recently relocated from Chicago and is now working in the New England area. Karen will be participating in a demonstration at this year’s International Conference on Food Styling and Photography in Boston. Here are a few images from our recent test…
The new Exhale Spa in Boston is now open to the public and hotel guests at Fairmont Battery Wharf, offering yoga classes, Core Fusion and a wide selection of healing therapies, including acupuncture. Project Architect: Bryan Dunkelberger, S3 Design
A few of the new selections at The Bristol Lounge: a lobster bloody mary, fish tacos and grilled cheese sandwiches.
