Kristin Teig is a food photographer based in Boston, MA, and a regular contributor to Maine Magazine. Having grown up in San Diego, some of her earliest food memories consist of rolled tacos in aluminum foil-covered trays and bags of spicy carrots. While studying painting in Italy during college, she shared a family meal that sparked an obsession with documenting meals and the stories behind them. Her background in studio art is something she constantly pulls from when using the camera.

CLIENTS
Columbus Hospitality Group, Dunkin' Donuts, Exhale Spa, Fairmont Hotels & Resorts, Four Seasons Boston, Hill Holliday, Hotel Veritas, Plate, Random House Inc., S3 Design

PUBLISHED
Afar Magazine, Beer West Magazine, BizBash, Boston Globe Magazine, Boston Magazine, Hemispheres Magazine, Kinfolk, Maine Magazine, Triathlete Magazine, The Improper Bostonian, WSJ online, Yankee Magazine

For estimates, please contact Cherryl Hanson:
email: cherryl@kristinteig.com
tel: 323.350.5289

For editorial inquiries and other information:
info@kristinteig.com
tel: 781.646.0168

Lemonade & Lightbulbs

Friday, July 8, 2011

Last week I had the opportunity to assist Justine Ungaro and photograph some of the amazing details at Jenn and Josh’s wedding. The ceremony was a cozy gathering in a backyard garden in the South End, followed by a reception at The Beehive. The day was filled with personal touches and details designed by Ashley McDonnell that were more installation art than decoration.