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Monthly Archives: October 2011

Boston Chef’s Table

I recently photographed Boston Chef’s Table for Plate Magazine. ┬áJamie Bissonnette and Ken Oringer hosted the event for other industry professionals to come together to share a multi-course lunch featuring Speck and Asiago. ┬áMy favorites: Speck and Sea Urchin Panini and Wood Roasted Carrots with Horseradish and Asiago.

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