Photographed for the April issue of Travel + Leisure: 100 Places to Eat Like a Local.
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For last weekend’s Boston Globe Magazine, I photographed five spring recipes from Adam Ried: Roman-style Braised Artichokes, Quinoa with Fava Beans, Radishes and Feta, Roasted Spring Onions with Mustard Breadcrumbs, Asparagus and Eggs with Herbed Mayonnaise, and Beets with Rhubarb and Orange. Many thanks to Catrine Kelty for the beautiful styling!
When you view so much content online, I can’t think of any better word to describe seeing images printed than exhilerating - especially when they are printed well and on high-quality paper. If there is something I’ve photographed for you, or just an image you’re interested in having a print of from my site, contact me for…
Brian Quinn (“Q”) and his wife Beth, photographed for the winter issue of Edible Boston. They’ve created some flavors of roasted nuts that I think are just genius! Check out the article on Q’s Nuts online if you missed the issue.
I met Tanya Harsch, a classically trained oil painter, at the Waltham Mills Open Studios this past fall. She teaches at the Boston Center for Adult Education and also offers private lessons in her studio. Early one morning, I photographed her working on a still life study and the details of her workspace. While she was working…