Photographed for the April issue of Travel + Leisure: 100 Places to Eat Like a Local.
Category Archives: food
For last weekend’s Boston Globe Magazine, I photographed five spring recipes from Adam Ried: Roman-style Braised Artichokes, Quinoa with Fava Beans, Radishes and Feta, Roasted Spring Onions with Mustard Breadcrumbs, Asparagus and Eggs with Herbed Mayonnaise, and Beets with Rhubarb and Orange. Many thanks to Catrine Kelty for the beautiful styling!
Brian Quinn (“Q”) and his wife Beth, photographed for the winter issue of Edible Boston. They’ve created some flavors of roasted nuts that I think are just genius! Check out the article on Q’s Nuts online if you missed the issue.
About a year ago, I worked with Michael Magner to create some new images of his menu items at Prides Deli & Pizzeria. He told me that I’d have to come back to photograph a new bar and grill he was going to open. His plans for the neighborhood grill changed when he met Chef…
The Painted Burro, Somerville MA. Our shoot included Street Cart Chicken, a variety of Dos Tacos, the Mexican Street Corn (covered in roasted garlic mayo, cotija cheese and sprinkled with cayenne) “chingon” cucumbers and guacamole with pork belly and roasted grape tomatoes. For events/news check out their facebook page!