Photographed for the April issue of Travel + Leisure: 100 Places to Eat Like a Local.
Category Archives: published
For last weekend’s Boston Globe Magazine, I photographed five spring recipes from Adam Ried: Roman-style Braised Artichokes, Quinoa with Fava Beans, Radishes and Feta, Roasted Spring Onions with Mustard Breadcrumbs, Asparagus and Eggs with Herbed Mayonnaise, and Beets with Rhubarb and Orange. Many thanks to Catrine Kelty for the beautiful styling!
Brian Quinn (“Q”) and his wife Beth, photographed for the winter issue of Edible Boston. They’ve created some flavors of roasted nuts that I think are just genius! Check out the article on Q’s Nuts online if you missed the issue.
You know it is going to be a fun shoot when your preliminary notes say: “doves flying out of pie??” I recently had the opportunity to work with Chelsea Monroe-Cassel and Sariann Lehrer, authors of Inn at the Crossroads, as well as prop stylist Beth Wickwire, to create this cover for A Feast of Ice &…
Nomad Editions, Uncorked - April 2012. It has been over a year since the olive harvest in Italy. When Uncorked decided to include the story as a Portfolio in their special issue, I got to relive it all again – through connecting with old friends from the harvest and conversations with the writer, Susan Ives. Many thanks…