Cut-a-thon at Roffi Salon

When people ask, “why shoot food?” the answer has as much to do with the people behind the dishes as it does the actual food.  I enjoy watching people create and in their element.  Watching the stylists at Roffi Salon is similar to watching a chef lean over a plate and perfectly garnish a dish.  They are artists, and even better, they donated all of their time  and skills last weekend for HAIRraising.  All proceeds from the nationwide event, organized by John Frieda (who stopped in at Roffi for an interview) and Gail Federici, went to Children’s Hospital Boston.