Kitchen Chicks Catering – Kennebunk, ME

Kitchen Chicks Catering put together a classic Maine summer menu: mini Maine crab cakes with lemon dill aioli, Glidden Point Oyster with caviar mignonette on a bed of seaweed salad and sea salt, and Maine lobster and avocado timbale with brioche crostini.  The entrée was pan-seared native halibut with fresh herb pesto, spring pea and radicchio risotto, and roasted asparagus and grape tomatoes with a basil-infused olive oil drizzle.  For more info check out the article from Maine Magazine’s wedding issue!