Kristin Teig Photography » Food, Travel and Lifestyle Photography Blog

Swans Way – Camden, ME

Swan’s Way featured a Mediterranean-inspired menu for the Maine Magazine wedding issue that included Polenta corn fritters & Chicken saltimbocca, Local organic watermelon radishes on a bed of greens with triple-créme croutons and a champagne mustard oil vinaigrette, Beef tenderloin with an Italian salsa verde, Frutti di mare, Wilted local organic greens with white beans drizzled with olive oil, garlic, & herbs, and Local organic baby Tondo di Parigi carrots.  The Dolcelino was the featured dessert (created by Swan’s Way, they are sold in Maine and are fantastic).


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