Swans Way – Camden, ME

March 25, 2012

Swan’s Way featured a Mediterranean-inspired menu for the Maine Magazine wedding issue that included Polenta corn fritters & Chicken saltimbocca, Local organic watermelon radishes on a bed of greens with triple-créme croutons and a champagne mustard oil vinaigrette, Beef tenderloin with an Italian salsa verde, Frutti di mare, Wilted local organic greens with white beans drizzled with olive oil, garlic, & herbs, and Local organic baby Tondo di Parigi carrots.  The Dolcelino was the featured dessert (created by Swan’s Way, they are sold in Maine and are fantastic).

 

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kyleen - Hi Kristin, I found your blog from Simply Life (who wrote about the blogger conference she attended where you taught a workshop), and I just want to say that I think your pictures are really, really amazing.

(:

Kristin - Hi Kyleen,

Thanks! I’m really impressed by what you are doing on your blog, especially at 16. Let me know if you are visiting Boston; maybe we can collaborate!

Kristin

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