Kristin Brazell Teig blends a painting background and a love for celebrating food and culture into her photographs. Her work can be found in numerous cookbooks including Baking at Republique, Kristen Kish Cooking, Soframiz, Myers + Chang at Home, and Full Moon Suppers at Salt Water Farm. She currently splits time working between Los Angeles and Boston for editorial and commercial clients.

email // kristin@kristinteig.com

instagram // @kteig

Clients Include

Airbnb / Arrive Hotels / Clarkson Potter / Columbus Hospitality Group / Fair Winds Press / Finagle A Bagel / Goop / Harvard University / Houghton Mifflin Harcourt / Kimpton Hotels / King Arthur Flour / Kripalu / Litehouse Foods / Penguin Random House / Roost Books / Running Press / Ten Speed Press / Wagstaff Worldwide / W.W. Norton

Published

Art Culinaire / Boston Globe Magazine / Cara Magazine / Delta Sky / Departures Magazine / Down East / Edible Boston / Edible Ojai & Ventura County / Entrepreneur Magazine / Food Arts / Food Network Magazine / Food & Wine / GQ / Hannaford Fresh Magazine / Hemispheres Magazine / Imbibe / Kinfolk / Open Skies / Parade / Prevention Magazine / Sift Magazine / Travel + Leisure / Triathlete Magazine / Whisky Advocate / Wine Spectator

Awards

Rangefinder Storytellers Lifestyle Photography Award

PDN Taste Food Photography Award