GET IN TOUCH
kristin@kristinteig.com
781.609.7249 // @kteig
Kristin Brazell Teig blends a painting background and a love for celebrating food and culture into her photographs. Her work can be found in numerous cookbooks including Baking at Republique, Kristen Kish Cooking, Soframiz, Myers + Chang at Home, and Full Moon Suppers at Salt Water Farm. She currently resides north of Los Angeles and splits her time between the west and east coast working for editorial and commercial clients.
Clients Include
Airbnb / Arrive Hotels / Clarkson Potter / Fair Winds Press / Finagle A Bagel / Harvard University / Houghton Mifflin Harcourt / Kimpton Hotels / Kripalu / Litehouse Foods / Newport Restaurant Group / Norton Publishing / Penguin Random House / Roost Books / Running Press / Ten Speed Press / Wagstaff Worldwide
Published
Art Culinaire / Boston Globe Magazine / Cara Magazine / Delta Sky / Departures Magazine / Down East / Edible Boston / Edible Ojai & Ventura County / Entrepreneur Magazine / Food Arts / Food Network Magazine / Food & Wine / GQ / Hannaford Fresh Magazine / Hemispheres Magazine / Imbibe / Kinfolk / Open Skies / Parade / Prevention Magazine / Sift Magazine / Travel + Leisure / Triathlete Magazine / Whisky Advocate / Wine Spectator
Awards
Rangefinder Storytellers Lifestyle Photography Award
PDN Taste Food Photography Award