Robin Holland Greene
LA / BOSTON / NY
Kristin Teig blends a background in painting and a love for celebrating food and culture into her photographs, documenting stories in over a dozen countries. She has worked on numerous cookbooks, including ones with Hooni Kim, Ana Sortun & Maura Fitzpatrick, Joanne Chang, Kristen Kish, Roxanna Jullapat, Margarita Manzke and Giada De Laurentiis. She currently splits time working between Los Angeles and the east coast for editorial and commercial clients.
Arrive Hotels, Box 8 Creative, Clarkson Potter, Christopher Kimball's Milk Street, Columbus Hospitality Group, Fair Winds Press, Fairmont Hotels, Finagle A Bagel, goop, Great Jones, Fisher & Paykel, Harvard University, Hannaford Supermarket, Houghton Mifflin Harcourt, Kimpton Hotels, King Arthur Flour, Kripalu, Litehouse Foods, Newport Restaurant Group, Oldways, Penguin Random House, Roost Books, Running Press, Skratch Labs, Spence & Co., Ltd., Stag&Hare, SunOven Gluten Free Baking Company, Ten Speed Press, Tilit NYC, Wagstaff Worldwide, W.W. Norton
Art Culinaire, Boston Globe Magazine, Cara Magazine, Delta Sky, Departures Magazine, Down East, Edible Boston, Edible Ojai & Ventura County, Entrepreneur Magazine, Food Arts, Food Network Magazine, Food & Wine, GQ, Hannaford Fresh Magazine, Hemispheres Magazine, Imbibe, Kinfolk, Maine Magazine, Open Skies, Parade, Prevention Magazine, Sift Magazine, Travel + Leisure, Triathlete Magazine, Whisky Advocate, Wine Spectator, Yankee Magazine
Rangefinder Storytellers Award
PDN TASTE Food Photography Award
Images created in collaboration with Alison Hoekstra, Carrie Purcell, Caroline Hwang, Catrine Kelty, David Peng, Heidi Robb, Jaclyn Wilson, Kate Parisian, Kay Chun, Liz Neily, Maria del Mar, Michelle Gatton, Nidia Cueva, Rebecca Bartoshesky, Rick Holbrook, Vivian Lui