LA | NY | Boston
Kristin Teig blends a background in painting and a love for celebrating food and culture into her photographs, documenting stories in over a dozen countries. Her work can be found in numerous cookbooks including Baking at République, My Korea, Pastry Love, Kristen Kish Cooking, Soframiz, and Modern Country Cooking. She currently splits time working between Los Angeles and the east coast for editorial and commercial clients.
CLIENTS INCLUDE
Airbnb, Arrive Hotels, Box 8 Creative, Clarkson Potter, Christopher Kimball's Milk Street, Columbus Hospitality Group, Fair Winds Press, Finagle A Bagel, goop, Great Jones, Harvard University, Hannaford Supermarket, Houghton Mifflin Harcourt, Kimpton Hotels, King Arthur Flour, Kripalu, Litehouse Foods, Oldways, Penguin Random House, Roost Books, Running Press, Skratch Labs, Spence & Co., Ltd., Stag&Hare, SunOven Gluten Free Baking Company, Ten Speed Press, Tilit NYC, Wagstaff Worldwide, W.W. Norton
PUBLISHED
Art Culinaire, Boston Globe Magazine, Cara Magazine, Delta Sky, Departures Magazine, Down East, Edible Boston, Edible Ojai & Ventura County, Entrepreneur Magazine, Food Arts, Food Network Magazine, Food & Wine, GQ, Hannaford Fresh Magazine, Hemispheres Magazine, Imbibe, Kinfolk, Maine Magazine, Open Skies, Parade, Prevention Magazine, Sift Magazine, Travel + Leisure, Triathlete Magazine, Whisky Advocate, Wine Spectator, Yankee Magazine
COOKBOOKS
Baking at Republique, Kristen Kish Cooking, Pastry Love, Soframiz, Full Moon Suppers, Dosa Kitchen, A New Way to Food, Sweet Potatoes, Myers + Chang at Home, My Korea, Sushi Master, Daisy Cakes Bakes, The Ultimate Tortilla Press Cookbook, Modern Country Cooking
AWARDS
Rangefinder Storytellers Lifestyle Photography Award
PDN Taste Food Photography Award
CONTENT CREATED IN COLLABORATION WITH
Alison Hoekstra, Carrie Purcell, Caroline Hwang, Catrine Kelty, David Peng, Heidi Robb, Jaclyn Wilson, Kate Parisian, Kay Chun, Liz Neily, Maria del Mar, Michelle Gatton, Nidia Cueva, Rebecca Bartoshesky, Rick Holbrook, Vivian Lui