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Portico

Cookbooks
14 July
Written By Kristin Teig

PROJECT DETAILS ↘

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Portico: Cooking and Feasting in Rome’s Jewish Kitchen by Leah Koenig.

Food Stylist: Carrie Purcell
Prop Stylist: Brooke Deonarine
Publisher: W.W. Norton

italy-artichokes-02-paper.jpg
01-Rome-182.jpg
01-Rome-262.jpg
Savory-Fried-Potato-Pastries-610.jpg
Roasted-Tomato-Halves-254.jpg
Artichoke-Carpaccio-264.jpg
Fried-Zucchini-Blossoms-24.jpg
Fried-Fresh-Anchovies-570.jpg
05-Rome-1008.jpg
Mains-Opener-297.jpg
italy-artichokes-01-paper.jpg
Garlic-Rosemary-Roasted-Lamb-500.jpg
Eggplant-Parmesan-379.jpg
Spicy-Tomato-Poached-Fish-471.jpg
Soup-Opener-446.jpg
Fried-Zucchini-Blossoms-01.jpg
Caramelized-Fruit-98.jpg
Sweet-Feast-063.jpg
Honey-Soaked-Matzo-Fritters-316.jpg
Feast-Tablescape-154.jpg
Silky-Marinated-Zucchini-201.jpg
artichoke-BW-2grid-02.jpg
01-Rome-230.jpg
Kristin Teig
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